Смотрите также
- Picadillo pilav ile.Picadillo (İspanyolca "kıyma" anlamına gelir) birçok Latin Amerika ülkesinde ve Filipinler'de geleneksel bir yemektir.
- Picadillo. (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines.
- Bizim yemekleri farklı kültürlerin mutfağında da görünce çok seviyorum. #Picadillo bir çok Latin Amerika ülkesi ve Filipinler'de çok meşhur bir yemek.
- But due to the simplicity of the dish, I have a feeling Latin Americans had been making picadillo way before it was served to the Mexican emperor.
- Picadillo is a traditional Latin American main recipe. Usually served with rice or tortillas, it's made from ground beef, potatoes and veggies simmered.
- This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!
- This Picadillo version that I am sharing today makes use of the basic ingredients. I also added green peas and Manzanilla olives to make it look and taste better.
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- Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips. Info | How To Make Picadillo.
- Versions of picadillo can be found all over Latin America and there’s plenty of variance from region to region as well as family to family.
Picadillo
Мясное блюдо
Краткая информация
Традиционное блюдо многих стран Латинской Америки, включая Мексику и Кубу, а также Филиппины. Его готовят из мясного фарша, помидоров, а также изюма, оливок и других ингредиентов, которые варьируются в зависимости от региона. Название происходит от испанского слова picar, означающего "измельчать".