Сыры из козьего молока
- Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes.[2] It becomes soft and elastic when heated.
- Savor the authentic taste of Baladna's Arabic cheeses, including Akawi, Halloumi, Majdoula, Moshalal, and Nabulsi, all made from farm-fresh milk.
- At Watani and Sons Corp, we meticulously select the finest ingredients and adhere to traditional methods to produce Nabulsi Cheese that captivates the senses.
- Named after the city of Nablus in the West Bank, Palestine, Nabulsi cheese is made from a blend of goat's and sheep's milk.
- Nabulsi cheese can be eaten fresh as salty table cheese, can be used as a stuffing for phylo dough, short crust pastry or a simple pita pocket.
- Nabulsi cheese has been produced in Palestine for centuries and is well known throughout Palestine, Jordan, Lebanon and Syria.
- Only natural ingredients and traditional cheese making technology are used to produce Karoun Nabulsi cheese, superior quality Middle Eastern specialty cheese.
- KAROUN Nabulsi cheese is a smooth, semi-firm unripened white cheese rectangular in form. ... Nabulsi cheese is a boiled cheese.
- Nabulsi cheese. t is a type of cheese that the Nablus region in Palestine is famous for, with its spread throughout the Levant regions.
- The authentic MAYAR Nabulsi cheese with nigella seeds and spices is the real Palestinian. cheese denoting Nablus, its place of origin in the West Bank.
