- Apart from adding a burst of sourness, sour cream provides a rich texture and thickness to any culinary creation.
- Use these 30 sour cream recipes to help you use up your leftover sour cream and introduce yourself to new sour cream recipes that are easy to make.
- Sour cream is pasteurized cream fermented with lactic acid bacteria. The cream contains butterfat separated from milk, so it has a high fat content.
- Yabancı tariflerde ''sour cream'' adıyla sıkça karşılaştığımız ekşi krema, aslında buttermilk denilen bir malzemeden kolaylıkla elde edilebiliyor.
- guacomole , salsa , sour cream seklinde olusan meksika yemegi side dish uclusunun bir elemani. duydugum gibi serbest cagrisimla avocado asermeme sebep...
- Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature.
- ] Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
- Sour cream can be traced back to Russia, where they copied the Mongols’ practice of adding bacteria to mare’s milk to thicken it.
- Among the vitamins and minerals that sour cream provides, it has a moderate amount of vitamin A (4.1% DV), riboflavin (3.8% DV), and calcium (2.3% DV).
- Tavsiye ederim: Ev Yapımı Buttermilk Tarifi. sour cream. ... İlgili Tarifler: Heavy Cream Nedir? Ev Yapımı Süt Kreması Tarifi.
Сметана
Молочный продукт