Японские десерты
- This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour.
- This is a recipe of sakuramochi, mainly eaten in Eastern part of Japan. For more information of this recipe, and other Japanese home cooking recipes...1 bin görüntülemeYayınlandı2 Mar 2016
- ...ko kullanir Tatli geleneksel olarak bahar mevsiminde ozellikle de hinamatsuri ve hanami gibi etkinliklerde yenir 1 Sakuramochi Sakuramochi nin.
- Sakuramochi has been a part of Japanese culture for centuries and is often associated with the springtime and cherry blossom festivals.
- Cherry Pastry. German. Sakuramochi. — Indonesian. Sakura Mochi.
- It is wrapped in a salt-pickled cherry leaf. The cherry leaf may or may not be eaten, depending on individual preference. #sakura #sakuramochi.
- There are two types of sakuramochi. ... Sakuramochi is popular as a sweet Spring treat, available between February and April.
- Therefore, it is a sweet to eat from March to April. There are two types of Sakuramochi, Tokyo style and Osaka style.
- Sakuramochi is a variety of wagashi, or Japanese confectionery, covered with a leaf of sakura (Japanese flowering cherry).
- What is Sakuramochi? I bought Sakuramochi. It is a Japanese sweet that is often seen in spring, and there is custom to eat it at the day of Hinamatsuri.
Sakuramochi
Японский десерт
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