- Cotoletta alla milanese (aka veal milanese) is one of the most iconic dishes from Milan, together with risotto alla milanese (saffron risotto), cassoeula or panettone.
- Cotoletta Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine.
- Cotoletta alla milanese with potatoes. Cotoletta (. Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal.
- Cotoletta is an iconic Italian dish that has gained worldwide popularity. It is a breaded and fried cutlet, typically made using veal or chicken.
- Regardless, the Milanese cotoletta is a meat dish that is anything but overlooked on the menus of the best restaurants in Lombardy (and beyond).
- The Cotoletta alla Milanese is probably the most popular dish of the Lombard cuisine. A tasty, thick veal chop bone-in breaded and pan-fried!
- The elephant ear dish in Italy is a delectable culinary creation known as "Cotoletta alla Milanese." What type of meat is cotoletta?
- Cotoletta Alla Milanese’nin nefis tarifini öğrenmek ister misiniz? ... Cotoletta Alla Milanese için en ideal et türü hangisidir?
- Also known as cotoletta (cutlets), from the French côtelette, this is one of Milano’s oldest traditional dishes, although Austrians also claim to have created …
- Just like its distant Viennese cousin, cotoletta alla Milanese is a thinly pounded, breaded, pan-fried veal cutlet.
Cotoletta
Итальянская котлета
Краткая информация
Итальянская форма котлеты в панировке из телятины. Блюдо возникло во Франции под названием котлетка во фритюре и было создано шеф-поваром Джозефом Меноном в 1735 году. Котлетка по-французски означает "маленькое ребрышко", имея в виду ребрышко, которое остается прикрепленным к мясу во время и после приготовления.