Блюда из телятины
- Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States.
- Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England.
- It is believed that Tourtière was brought to Canada by French settlers in the 17th century and has since become an integral part of the Canadian culinary heritage.
- Tourtière, the iconic Canadian staple dish, has a considerable history, with origins that range from France to Quebec and expand across many culinary customs.
- What meat is used in tourtière? Traditionally tourtières were made with many different types of wild game including the previously mentioned pigeon.
- What Makes Tourtière Special? One of the most distinctive features of tourtière is its flavorful filling, which is often enhanced with aromatic herbs and spices.
- Tourtière is a traditional French-Canadian spiced meat pie that is often prepared between Christmas and New Year's Eve, but since it is so savory and fragrant, it...
- Fransızca » Türkçe "tourtière" kelimesi için çeviri sonuçları. Kelime. ... tourtière. /turtyer / nf börek tepsisi.
- Tourtière is a meat pie that can be a combination of beef, pork, or veal, as well as potatoes and other vegetables, and seasoned with spices.—
