• Cantillon brewery became a working museum, and it’s thanks to the Brussels Gueuze Museum that it made a name for itself far beyond Belgium.
  • Brasserie-Brouwerij Cantillon ("Brewery Cantillon") is a small Belgian traditional family brewery based in Anderlecht, Brussels.
  • Cantillon is a unique brewery, the only one remaining that brews “Lambic” ales, which are those to which yeast is not added by the brewer, but is absorbed...
  • The brewery was founded by Paul Cantillon, who wanted to continue the family tradition of brewing lambic beers.
  • To obtain sufficinet levels of tannin (a natural preservative), Cantillon uses 2–3x more hops than ordinary breweries.
  • Cantillon Brewery stands as a testament to the time-honored tradition of lambic brewing in the heart of Brussels, Belgium.
  • Discover the unique beers of Cantillon Brewery : Gueuze, Kriek and other.
  • With unwavering dedication, Cantillon preserves traditional brewing methods, using natural ingredients and artisanal techniques.
  • Unlike other breweries using specific, controlled strains of brewer’s yeast, Cantillon spontaneously ferments in the open with wild yeast to make its traditional...
  • The present Cantillon brewery in Brussels was built in 1900 and Master Brewer Jean-Pierre Van Roy remains a tireless champion of authenticity in lambic...