- My version of palak paneer is quite different than the usual palak paneer and healthier because I use not a single drop of oil while cooking it.
- Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
- In recent years, there have been fusion variations of palak paneer. In July 2020, a Bangalore-based food blogger posted her variation of palak paneer idli.
- Palak paneer can be defined as a rich side dish where the fresh and soft paneer cubes are simmered in smooth and silky palak sauce.
- After a lot of research, ordering herbs and spices on Amazon and testing the recipe several times, I’ve now PERFECTED this palak paneer recipe.
- Palak Paneer aka Saag Paneer is a classic, iconic Punjabi vegetarian dish. You’ll find it at most Desi restaurants, even the most BBQ-forward Pakistani ones.
- I have a healthy recipe to share today, most amazingly creamy, rich and delicious Palak Paneer recipe restaurant style, the one I have come to love a LOT.
- A couple of days later, she sent me a recipe for palak paneer with photos and a bit of an introduction…
- Palak Paneer, a popular North Indian dish in which Paneer/Indian Cottage Cheese is added in creamy spinach gravy.
