• This is a simple stir-fried cucumber dish from western China. I am always surprised to see people eating cucumbers raw! We Chinese almost never eat them like this.
    Bulunamadı: кен, хом
  • Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef...
  • Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Ken Hom has been a leader in Asian cooking for over 30 years and his...
  • Ken Hom is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. His carbon steel non-stick woks are the perfect solution...
  • Our portfolio of premium quality brands consists of AdHoc, Zyliss, Cole & Mason, Ken Hom, Swissmare and Culinare.
  • Learn more about chef Ken Hom and how he introduced the UK to Chinese food.
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  • We have a wide range of woks and kitchen utensils from Ken Hom, at the best price 365 days return policy World-wide shipping Fast delivery...
  • Ken Hom is passionate about using high-quality tools as well as ingredients. These tools are made from beech wood, and are designed with a great stir-fry in mind...
  • Ken Hom - Since 1986, he has been developing his own products to fulfil this claim.