- Sangiovese, adını Latince sanguis Jovis, "Jüpiter'in kanı" 'ndan alan kırmızı bir İtalyan şarabı üzüm çeşidi'dir. Romagna'dan Lazio'ya (Toskana'daki en yaygın üzüm)...
- Sangiovese is a captivating and aromatic indica-dominant strain that takes its name from the renowned Italian red wine grape.
- sangiovese üzümünden mamul mamma piccini şarabını içiyorum bu akşam. rekolte bilgisi yok. daha önce gülor şarapçılık'ın sangiovese kupajını içmiştim ve bok...
- Find out where it’s grown, winemaking techniques, food pairings, and 8 exceptional Sangiovese wines to add to your fine wine collection.
- Chianti’s are one of my absolute favorite styles of wine, which is usually made up of mainly Sangiovese and a blending grape or two.
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Brunello di Montalcino is entirely Sangiovese by law (and more often than not a clone of the variety called Sangiovese Grosso).
- Depending on the specific area within Tuscany, Sangiovese plays a significant role in various wine blends or stands proudly as the primary component.
- Sangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination.
- Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.