Sangiovese
Şarap Üzümü
- Sangiovese, adını Latince sanguis Jovis, "Jüpiter'in kanı" 'ndan alan kırmızı bir İtalyan şarabı üzüm çeşidi'dir. Romagna'dan Lazio'ya (Toskana'daki en yaygın üzüm)...
- Recognizing the thirst for specialized insights, Sangiovese.io emerges as the quintessential online resource for wine enthusiasts, industry professionals...
- In 2004, a DNA analysis unveiled Sangiovese’s lineage as a cross between Ciliegiolo and Calabrese di Montenuovo.
- At the dawn of the 21st Century, Sangiovese equated to roughly one in every ten vines on the Italian peninsula.
- sangiovese üzümünden mamul mamma piccini şarabını içiyorum bu akşam. rekolte bilgisi yok. daha önce gülor şarapçılık'ın sangiovese kupajını içmiştim ve bok...
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Tucked in the hills of Pisa, this noble estate takes its own approach to making Sangiovese and other wines that reflect the …
- The palate offers a classic Sangiovese vibe: slightly rough tannins, high acidity, savoury notes of tomato leaves and hard, irony character.
- Sangiovese accounts for 10 percent of all grapes grown in the country.
- Others argue instead that the name Sangiovese derives from ‘Sangiovannese’, or rather a native of San Giovanni Valdarno, in Tuscany.