- Sangiovese, adını Latince sanguis Jovis, "Jüpiter'in kanı" 'ndan alan kırmızı bir İtalyan şarabı üzüm çeşidi'dir. Romagna'dan Lazio'ya (Toskana'daki en yaygın üzüm)...
- sangiovese üzümünden namıdiğer jüpiter'in kanı, kanımla karışan son şarap damlası... içkiyi bırakmak için güzel bir son, tanrısal bir son.
- Sangiovese (Sangiovese) is an old red wine grape variety that originates from the region of Tuscany, Italy and has been known since the time of the Roman Empire.
- Sangiovese is a hardy grape, but it does require a skilled viticulturist to get the best out of it. As for Sangiovese wine, it’s a terroir driven one, just like Pinot Noir.
- Depending on the specific area within Tuscany, Sangiovese plays a significant role in various wine blends or stands proudly as the primary component.
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Brunello di Montalcino is entirely Sangiovese by law (and more often than not a clone of the variety called Sangiovese Grosso).
- In terms of world plantings, Sangiovese is less abundant than even little-known Mourvedre. The Sangiovese grape is a bit of a chameleon; easily altering...
- Australia is going from strength to strength with its Sangiovese plantings, with successful wines from Mclaren Vale, King Valley and Barossa in particular.
- Sangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination.
- Sangiovese, adını Latince sanguis Jovis, "Jüpiter'in kanı" 'ndan alan kırmızı bir İtalyan şarabı üzüm çeşidi'dir. Romagna'dan Lazio'ya (Toskana'daki en yaygın üzüm)...
- sangiovese üzümünden namıdiğer jüpiter'in kanı, kanımla karışan son şarap damlası... içkiyi bırakmak için güzel bir son, tanrısal bir son.
- Sangiovese (Sangiovese) is an old red wine grape variety that originates from the region of Tuscany, Italy and has been known since the time of the Roman Empire.
- Sangiovese is a hardy grape, but it does require a skilled viticulturist to get the best out of it. As for Sangiovese wine, it’s a terroir driven one, just like Pinot Noir.
- Depending on the specific area within Tuscany, Sangiovese plays a significant role in various wine blends or stands proudly as the primary component.
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Brunello di Montalcino is entirely Sangiovese by law (and more often than not a clone of the variety called Sangiovese Grosso).
- In terms of world plantings, Sangiovese is less abundant than even little-known Mourvedre. The Sangiovese grape is a bit of a chameleon; easily altering...
- Australia is going from strength to strength with its Sangiovese plantings, with successful wines from Mclaren Vale, King Valley and Barossa in particular.
- Sangiovese is a perplexing grape variety, in that there are many clones and sub-types that are sometimes mistakenly referred to by its general denomination.