- Klonları "Sangiovese grosso" (Brunello dahil) ve "Sangiovese piccolo" familyaları olarak sınıflandırma girişimi çok az kanıtsal destek elde etti.[9].
- Sangiovese, Italy’s esteemed grape variety, stretches its roots from the northern Lombardy region to the sun-soaked land of Sicily in the south.
- Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Sangiovese is a captivating and aromatic indica-dominant strain that takes its name from the renowned Italian red wine grape.
- Find out where it’s grown, winemaking techniques, food pairings, and 8 exceptional Sangiovese wines to add to your fine wine collection.
- There is at least 70% Sangiovese in the elegant body, depending on the type of wine. It is solely enough to underline the significance of the Sangiovese wine.
- sangiovese üzümünden mamul mamma piccini şarabını içiyorum bu akşam. rekolte bilgisi yok. daha önce gülor şarapçılık'ın sangiovese kupajını içmiştim ve bok...
- Brunello di Montalcino is entirely Sangiovese by law (and more often than not a clone of the variety called Sangiovese Grosso).
- COLOR OF THE SANGIOVESE WINE: Sangiovese wine has a ruby color characterized by a slight transparency that tends to garnet with aging.
