Üzüm çeşitleri
Sangiovese
- Klonları "Sangiovese grosso" (Brunello dahil) ve "Sangiovese piccolo" familyaları olarak sınıflandırma girişimi çok az kanıtsal destek elde etti.[9].
- Sangiovese, Italy’s esteemed grape variety, stretches its roots from the northern Lombardy region to the sun-soaked land of Sicily in the south.
- Sangiovese is a captivating and aromatic indica-dominant strain that takes its name from the renowned Italian red wine grape.
- sangiovese üzümünden namıdiğer jüpiter'in kanı, kanımla karışan son şarap damlası... içkiyi bırakmak için güzel bir son, tanrısal bir son.
- All about Sangiovese. Understand the characteristics, taste profiles, and best wines made from this grape. VinoVoss is your guide to grape varieties.
- The Sangiovese grape is a thin-skinned grape that ripens relatively late in the season, which can make viticulture challenging in cooler regions.
- Find out where it’s grown, winemaking techniques, food pairings, and 8 exceptional Sangiovese wines to add to your fine wine collection .
- Brunello di Montalcino is entirely Sangiovese by law (and more often than not a clone of the variety called Sangiovese Grosso).
- Depending on the specific area within Tuscany, Sangiovese plays a significant role in various wine blends or stands proudly as the primary component.
- Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.