Latin Amerika mutfağı
- The Recipe Critic Pro Tip:# It is best to use all fresh ingredients to create the most flavorful and rich chimichurri sauce. Tips to Make Chimichurri Even Better
- arjantin'de izgara etinizin yanina chimichurri yerine gelmesi cok daha muhtemel olan sos, salsa criolla denen, cok ufak dogranmis sogan, domates...
- A favourite accompaniment to barbecued meat, chimichurri stands as a national anthem for all those who were born in or migrated to the vast lands of Argentina.
- Chimichurri, hem pişirmede bir bileşen olarak hem de ızgara et için sofra çeşnisi olarak kullanılan Arjantin menşeli pişmemiş bir sostur.
- Chimichurri. (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat.
- The only chimichurri recipe you’ll ever need is a nicely prepared one. The fresh, tangy sauce known as chimichurri has its roots in Uruguay and Argentina.
- Chimichurri sos; yeşil renkli, kıvamlı, leziz bir sostur. Hazırlaması pratiktir.Yeşil taze sebzelerle hazırlandığından hafif ve fresh bir tat sunar.
- This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
- Have you ever made a chimichurri sauce? It's an Argentine sauce or condiment, similar to pesto, that is popular throughout South America.
