The only chimichurri recipe you’ll ever need is a nicely prepared one. The fresh, tangy sauce known as chimichurri has its roots in Uruguay and Argentina.
This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.
The Recipe Critic Pro Tip:# It is best to use all fresh ingredients to create the most flavorful and rich chimichurri sauce. Tips to Make Chimichurri Even Better