• Montepulciano is a red wine grape grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.
  • Montepulciano is a classic, Italian wine grape and one of the most wide widely planted grapes in the country.
  • ...despite being widely planted throughout central Italy, the Montepulciano grape is not grown in the vineyards around the actual town of Montepulciano.[5].
  • A popular Italian red grape found mostly labeled as Montepulciano d’Abruzzo. The best examples deliver complex black fruit flavors and a smoky-sweet finish.
  • Produced with care and expertise, this wine is made from the Montepulciano grape variety, which thrives in the region's unique vineyard features.
  • Crafted primarily from the Montepulciano grape variety, this wine embodies the essence of the Abruzzo terroir, characterized by its picturesque landscapes and...
  • The Montepulciano grape is believed to have originated in Tuscany, and it is speculated to be related to the Sangiovese grape, with which it is often confused.
  • Montepulciano is also the main grape in two other very important central Italian wines, the Rosso Conero and Rosso Piceno, both from Marche.
  • It is the main grape used in wines such as Montepulciano d’Abruzzo. Montepulciano wines are known for their deep color, rich fruit flavors, and soft tannins.
  • What kind of grapes are in Montepulciano? Montepulciano is a dark red wine made from the varietal (wine grape) of the same name.
  • Montepulciano is a red wine grape variety native to Italy. It was Italy’s fourth most-planted variety (Ian d’Agata: 2014, p.347).
  • Where is Montepulciano grown? Montepulciano is a versatile grape; it is thick-skinned, disease resistant and can grow in cool and warm climates.