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    Aligoté. Am bekanntesten ist diese weiße Traube aus Burgund (Frankreich), die auch in Osteuropa weit verbreitet ist. Aligoté wurde erstmals im 18.
  • Aligoté is used to produce a varietal white wine, and is sometimes included in the blend of Burgundian sparkling wine known as Crémant de Bourgogne.
  • Bourgogne Aligoté Skin 2022 is a peachy and floral Aligoté with skin maceration. Only 17 left in stock.
  • Must be among the best Aligoté I tasted.⁣⁣⁣ The Domaine Leroy Aligoté is separate from Leroy’s Collection label: it’s produced from avg.
  • Aligoté is Burgundy’s “other” white grape, more rarely encountered than Chardonnay; yielding light, citrusy wines.
  • Aligote is most often used to produce dry and, less often, semi-dry white wines, as well as sparkling wines and cremants in France - Cremant de Bourgogne.
  • Aligote is a key grape variety in the Cremant de Bourgogne sparkling wines and can be used as an ingredient in the Kir cocktail alongside crème de cassis liqueur.
  • Aligote is a medium-ripening variety because it ripens in the first half of September. It is characterized by strong growth, high fertility and high yield.
  • The majority of wines produced from Aligoté see no form of oak or maturation as they are produced and are best to be enjoyed whilst young, crisp and fresh.
  • Aligoté is a hardy variety and can withstand cold temperatures. The wines are typically fermented in stainless steel tanks, preserving their crisp and fresh character.