- Genelde Cabernet Franc Cabernet Sauvignon'a çok benzer ancak en az bir hafta önce tomurcuklanır ve olgunlaşır.
- This week we tried (amongst many others) a beautiful Cabernet Franc and here’s what we learned: Apparently it tastes like bell pepper!
- On the palate Cabernet Franc has high levels of zesty acidity. It also can have relatively high tannins, though less than Cabernet Sauvignon.
- ByOscar Greer Updated onJanuary 17, 2024. Cabernet Franc is one of the most widely grown grape varieties around the world.
- Cabernet Franc üzümü, orta büyüklükte ve silindirik şekilde salkımlara sahiptir. Üzüm taneleri küçük ila orta büyüklükte, koyu mavi renkli ve ince kabukludur.
- If you haven’t, this article will take you through all you need to know about Cabernet Franc’s history, its major wine regions, taste, and food pairings.
- Another interesting fact is that Cabernet Franc's pepper aroma comes from a substance called methoxypyrazines, which is the plant's natural insect repellent.
- You can taste this for yourself in the varietals but also the red blends in which Cabernet Franc’s qualities stand out.
- The aging potential of Cabernet Franc is good, with lighter ones peaking in three to five years, while more “serious” ones peak in seven to ten years.
- One other thing to consider, the Cabernet Sauvignon grape varietal was originally created as a cross between Cabernet Franc and Sauvignon Blanc.
