• Kaynakça[değiştir | kaynağı değiştir]. Wikimedia Commons'ta Tangyuan (yemek) ile ilgili ortam dosyaları bulunmaktadır. ^ Gong, Wen (2007).
  • In and around Shanghai, tangyuan is typically filled with sweetened black sesame paste and boiled in water, but other regional varieties exist.
  • 2024 hakkında güncel bilgilerle Tangyuan (yemek) hakkında bilmediğiniz her şey. Tangyuan (yemek)'nun tanımı ve terimi.
  • Tangyuan is made with glutinous rice flour as the wrap and usually with sweet fillings, such as red bean paste, sesame paste, or peanut paste.
  • One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup…
  • What is TangYuan? Read more about this glutinous dessert that is consumed during Lantern Festival or Yuan Xiao Jie, the last day of the Chinese New Year.
  • Bu tarif, lezzetli bir lezzet Tangyuan. Dolgu, arpacık ve taze soğan ile domuz eti. Bu yemek, bakla gibi bazı yeşil sebzelerle servis edilir ve bu yemeğin...
  • Eating Tangyuan at Winter Solstice, Lantern Festival, is also a traditional custom. Tangyuan is especially popular in Southern China.
  • Also known as “Tangtuan”, Tangyuan is one of traditional snacks in China. These glutinous rice balls are the festive food during the Lantern Festival.
  • It is said that Tangyuan originated in the Song Dynasty宋朝 and was a novel food in Mingzhou (now Ningbo, Zhejiang Province) at that time.
  • They are traditionally eaten during Yuanxiao in the Lantern Festival, but also served as a dessert on a Chinese wedding day. About Tangyuan (food) in brief.