- Find out why it was so important for young women to learn how to bake "Gubadia".
- Both cakes differ in the number of layers and their volume. Sweet gubadia is always lower than meat, but in terms of calorie content, they are equal.
- A traditional Tatar dish - GUBADIA. ASMR Rural Life.A devoted ally of tea, one of the main treats at the great feasts of the Tatar people.Ingredients: -5 lit...14 bin görüntülemeYayınlandı16 Nis 2023
- Ritüel anlamı. Gubadia tatillerde hazırlanır, nikah masasında, isim şerefine yapılan kutlamada, sevgili misafirlerin toplantısında zorunludur.
- The proportions for a pie with a diameter of 28 cm recipe Gubadia took from the book “Tatar cuisine”.
- Both pies differ in the number of layers and their volume. Sweet gubadia is always lower than meat, but they are equivalent in caloric value.
- First you need to make a special filling. Gubadia with a court suggests that inside the dough base there will be a special kind of cottage cheese.
- Gubadia. Here is a favorite Tatar pie – with layers of rice, chopped eggs, raisins, and kort (sweet, dry cottage cheese).
- Настоящая Татарская Сладкая Губадия с красным творогом// TATAR PIE GUBADIA.
- It is prepared quite simply, it is just necessary to follow the sequence. You can use yeast or unleavened dough to make Tatar gubadia.
