- en.wikipedia.org SpätzleSpätzle is the Swabian and Alsacian diminutive of Spatz, thus literally 'little sparrow'. They are also known as Knöpfle (diminutive of button).
- daringgourmet.com homemade-german-spaetzle/One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it!
- kisikates.com.tr tarif/spatzle-tarifi-1912Yayın zamanı: önceki günEvde kolayca hazırlayabileceğiniz bu Spätzle tarifi, mutfak becerilerinizi geliştirmek ve sevdiklerinizi mutlu etmek için harika bir yoldur.
- youtube.com watchAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features.1 milyon görüntülemeYayınlandı22 Eyl 2017
- eksisozluk.com spatzle--1676321bu güzel yemek hakkinda bilmek istediginiz her seye cesitli tarifleriyle birlikte buradan http://www.spaetzle.de/ ulasabilirsiniz.
- nurmutfagi.de spatzle-nasil-yapilir-tarifi-alman-…Peynir Spätzle. Sogani ince ince yuvarlak kiyin tavaya zeytinyagini koyun ve sogani yagda kavurun tuz atin, cok kavurmayin renk alsin derken kendi kendine...
- saveur.com german-spaetzle/Consider picking up an easy-to-use spätzle-makers, or use a bowl scraper and a colander or a potato ricer to extrude the batter directly into the pot.
- masterclass.com articles/what-is-spatzle-and-how-…Jump To Section
- 5 Ways to Serve Spätzle
- How to Make Spätzle Without a Spätzle Maker
- nefisyemektarifleri.com alman-koy-eristesi-…3 yumurta, yarım su bardağı su, 2 yemek kaşığı irmik (ince çekilmiş), 2 yemek kaşığı kepekli un, tuz, kıvam alana kadar un.30 dakika3 kişilik
- medium.com the-awl/have-a-big-spätzle-3cde76714aacI mention this is a winter food because spätzle sits heavily in your stomach. For the love of all big carbs, don’t eat spätzle in the summer; you will feel very bad after.