- It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.[2].
- The high altitudes of Salta in Argentina where the best Torrontes comes from, make for some lightly zesty, faintly dry, and subtle fruit flavors.
- Torrontes is an affordable, medium-bodied, aromatic white wine with medium acid and alcohol. Expect floral notes, citrus, stone, and tropical fruit.
- Torrontés is primarily grown in Argentina, where it is the country's fifth-most planted variety, with about 17,000 hectares of vineyards.
- The major difference between Torrontes vs Moscato, and Torrontes vs pinot grigio white wines and Torrontes is that Torrontes is a dry wine.
- Even though Torrontés smells sweetly, it’s usually quite dry, making it a great match with savory dishes that feature exotic spices, fruit, and aromatic herbs.
- Torrontés is only produced in Argentina and has a unique flavor. The Torrontes grown in the Cafayate Valley (Salta) is the most prestigious in the country.
- The name “Torrontés” is originated from the Spanish word “toronja,” meaning grapefruit, due to the grape’s aromatic characteristics.
- Torrontés Riojano is by far the most important variety in terms of acreage and also quality. ... This is the main country for Torrontés.
- Torrontés makes the perfect blend of flavors when it is combined with dishes based on curry, coconut, or peanuts from Asian, particularly, Indian cuisine.
