Пишмание — сладость турецкой кухни, представляющая собой клубки из тонких нитей, состоящих из обжаренных в масле муки и сахара, иногда с добавлением фисташковых орехов...
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На вид похожа на смотанный клубок ниток."}]},{"content":[{"type":"text","text":"Если соблюдать турецкое произношение, то ударение в слове должно быть на последнюю букву «Е»."}]}],"path":{"items":[{"text":"vk.com"}]},"url":"https://vk.com/wall-189160857_54","headline":"Пишмание – это турецкая сладость напоминающая клубок, состоящий из...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://vk.com/wall-189160857_54","subtitle":{"path":{"items":[{"text":"vk.com"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}},{"pos":5,"query":"Куда ставить ударение \u0007[пишмания\u0007] сладость турецкая?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Пишмание - это такая вкусная конфета, хотя похожие конфеты есть и в других странах. Например, в Китае - \"Борода дракона\", в Иране - \"пашмак\"., в Татарстане - \"талкыш калеве\" (волокнистая халва)."}]},{"content":[{"type":"text","text":"В Турции сладость под названием \"Пишмание\" - это"}]},{"content":[{"type":"text","text":"А ударение в слове правильно ставить на последнюю букву \"Е\" - пишманиЕ."}]}],"path":{"items":[{"text":"bolshoyvopros.ru"}]},"url":"https://www.bolshoyvopros.ru/questions/4375431-tureckaja-sladost-pishmanie-gde-stavit-udarenie.html","headline":"Турецкая сладость \"пишмание\", где ставить ударение?","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.bolshoyvopros.ru/questions/4375431-tureckaja-sladost-pishmanie-gde-stavit-udarenie.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}}],"title":"Hızlı 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делают","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Пишмание"},{"type":"text","text":" — турецкая сладость, которая готовится на основе сахарного сиропа и обжаренной муки. По вкусу напоминает что-то среднее между халвой и сахарной ватой."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сахар — 250 г; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"вода — 150 мл; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лимонный сок — 1 ч. л.; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"масло сливочное — 125 г; "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"мука — 500 г."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложите в сковороду сливочное масло, растопите и доведите до кипения на среднем огне. 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Перемешивайте лопаткой, пока карамель горячая, а потом мните и растягивайте карамель, складывая."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Муку просейте через сито и разложите ее на столе. Растяните карамель в кольцо и посыпьте мукой."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Растягивайте карамель, присыпая мукой, и складывайте снова в кольцо. Повторяйте процедуру растягивания и посыпания мукой, пока не получатся тонкие ниточки из карамели с мукой. Карамель должна полностью взять в себя всю муку."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Затем раскрошите ниточки пишмание в мелкие кусочки, чтобы всё стало похоже на сахарную вату. Сделайте из получившейся массы комочки."}]}]}]},{"value":8,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выложите комочки пишмание на тарелку, посыпьте рублеными фисташками и подавайте с горячим чаем."}]}]}]}]}]}],"path":{"items":[{"text":"povar.ru"}]},"url":"https://povar.ru/recipes/pishmanie-80236.html","headline":"Пишмание - пошаговый рецепт с фото на 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