Turpgiller
Bok choy
- Tiny “baby” bok choy can be eaten raw or cooked. They have a sweet and slightly piquant taste. Large, mature leaves and stems have a milder flavor.
- We look at both sides of the argument and strive to be objective, unbiased, and honest. Bok choy: Nutrition, benefits, risks, and how to eat it.
- Bok choy is a good supplement of vitamins, minerals, fibers, and other nutrients that make it a must in the diet. It is rich in antioxidants that promote health.
- Though it was introduced to North America relatively recently, bok choy has been a staple in Chinese cuisine for thousands of years.
- The texture of Shanghai bok choy is less crisp, and it gets slimy if overcooked but otherwise can often be substituted for white bok choy.[8].
- uzak dogu ulkelerinde cok sevilen lahana turunde sebzeler. kalsiyum, a ve c vitaminlerince zengin olan bu sebzeler, baby bok choy, chinese white cabbage...
- Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names, but in the Philippines we commonly refer...
- Bok choy is one of the many types of Chinese cabbages widely eaten in Chinese communities. In Cantonese, bok choy means "white vegetable."
- Sprinkle the bok choy with salt, and lightly oil the grill’s surface. Place bok choy on the preheated grill, cut side down, and cook for about 3 minutes.
- 1 Kaynakça. İçindekiler tablosunu değiştir. Bok choy. 41 dil. ... Bok choy (Brassica rapa subsp. chinensis), yemek olarak kullanılan bir Çin lahanası türüdür.
