- Albariño grapes on a slope near the river Sil in Ourense, Spain. Albariño (. Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (. Portuguese pronunciation: [alvɐˈɾiɲu]...
- Two wines I opened this week, an Albariño from the Iberian Peninsula, Rias Baixas, northwest Spain, and an Italian Fiano from the Salento region.
- Albariño Food Pairing. A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs.
- However, Albariño has a thick-skin and is able to resist fungal disease, which is useful in the damp climate in which it is usually grown.
- Albariño is a white Spanish grape variety grown in Galicia but found increasingly further afield. Just across the border in Portuguese Minho it is known as.
- In Portugal, the main Albariño region is known as Minho, with the wine most commonly referred to as Vinho Verde and involves a blend of other grapes.
- Albariño (al-bah-reen-yo) is a refreshing, light-bodied white Spanish wine from the northwestern corner of Spain in the region of Rias Baixas, Galicia.
- Albariño was the way forward and perhaps our approach to the market had to be more messianic? Ultimately, why drink Muscadet when you could have Albariño?
- Albariño is a white grape variety grown in northwest Spain (Galicia) and northwest Portugal (Monção and Melgaço) where it is used to make varietal white...