Армянский супСПАС из мацони, который едят и холодным, и горячим. ... Нежный с приятной кислинкой национальный армянский супспас!
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Выложите в кастрюлю и залейте водой так, чтобы её уровень был на 5 см выше крупы."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"После закипания варите на слабом огне под крышкой около 45 минут до мягкости. Слейте жидкость."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В отдельной кастрюле смешайте яйцо и муку, чтобы не было комочков. Добавьте мацони и сметану. Влейте 500 мл воды. Если хотите ещё проварить дзавар для большей мягкости, введите его на этом этапе."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нагревайте суп, постоянно помешивая. 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