- Qurutob being eaten as part of a meal. Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using qurut...
- The Origins of Qurutob Tracing back to the roots of this dish reveals its deep connection with Tajik traditions and culinary practices.
- Qurutob, also known as bread salad, is a traditional Tajik dish prepared by soaking the qurut (dried cheese balls) in water.
- While plov is more famous and is also the national dish of neighboring Uzbekistan, qurutob, a mix of bread and onions in a yogurt sauce...
- Qurutob is served with Fatir which is a flatbread made of a very rustic puff-pastry-like dough.
- 5 bin görüntülemeYayınlandı22 May 2018
- Qurutob Image Used Under Creative Commons License From youtube.com.
- The dish is served on large qurutob plates and is usually topped with onions or other sliced vegetables such as cucumbers, tomatoes, and various fresh herbs.
- Traditionally popular in southern Tajikistan, qurutob’s popularity has expanded to other parts of the country.
- Qurutob is a creamy mix of vegetables and flatbread. It is a great option if you want to take a step away from the meat that abounds in the Tajik cuisine.
