- Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste.
- 109 bin görüntülemeYayınlandı7 Ara 2019
- Badrijani, a delightful Georgian dish featuring fried eggplant stuffed with a spiced walnut and garlic paste, epitomizes the rich culinary tradition of Georgia.
- Usually, Badrijani nigvzit is served as an appetizer or side dish but can also be enjoyed as a main course as they are quite filling.
- From the savoury layers of aubergine and walnut to the bright, sweet notes of pomegranate, Badrijani's complexity of flavours is what makes it truly...
- Today’s recipe is inspired by a Georgian dish known as nigvziani badrijani (stuffed eggplants), which is delicious and very suitable for al fresco cooking so it’s...
- Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
- Badrijani Nigvzit is a unique dish that combines the flavors of eggplant, walnuts, and pomegranate seeds.
- Badrijani Nigvzit, Gürcistan mutfağının en sevilen meze çeşitlerinden biridir.
- Badrijani nigvzit is actually one of the signature appetizers found in most Georgian restaurants.
- Salting the eggplants does two things – one (the most important factor, in my opinion), is that it draws out a lot of moisture and ensures that your badrijani nigvzit...
- Nigvziani badrijani means eggplant with walnuts. It is obtained by wrapping the fried eggplant slices together with a walnut paste.
- ნიგვზიანი ბადრიჯანი ნებისმიერ სუფრას დაგიმშვენებთ.
Badricani Nigvzit
Yemek Türü
Genel bilgiler
Badricani Nigvzit (Gürcüce: ბადრიჯანი ნიგვზით) ya da yaygın kullanımıyla Nigvziani Badricani, Gürcü mutfağında kızarmış patlıcan dilimleri, ceviz, kavrulmuş soğan ve çeşitli baharat ve sebzeler ile hazırlanarak üstünde nar taneleri ile servis edilen yemektir.
Badricani Nigvzit «cevizli patlıcan» anlamına gelir. Vikipedi