• Badrijani can be garnished with red onions, coriander or pomegranate seed to serve.[2][3].
  • Badrijani. Badridschani (of Georgian ბადრიჯანი = aubergine) referred to in Georgia generally a dish that is prepared on the basis of eggplant, which are...
  • The eggplant base of Badrijani is roasted to perfection, lightly charred and infused with garlic and spices to give it a smoky and savory flavor.
  • In this article, we will explore the history, ingredients, preparation, variations, and health benefits of Badrijani Nigvzit.
  • BADRIJANI NIGVZIT | Plant-based Vegan Recipe.
  • Badrijani baharatlı ceviz ve sarımsak ezmesi ile doldurulmuş kızarmış patlıcan ile yapılır. Genellikle nar ile servis edilir.
  • Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
  • Nigvziani badrijani ya da Türkiye'de bilinen şekliyle cevizli patlıcan sarma tarifiyle ilk tanıştığımda Gürcistan mutfağına ait olması beni epey şaşırtmıştı.
  • Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste.
  • Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
  • Pssst- #badrijani (#vegan eggplant roll) is back as a special at the food cart, very limited quantity, get it TODAY while you can…
  • A simple and easy badrijani nigvzit recipe which are delicious Georgian eggplant rolls filled with a walnut paste.
  • Badrijani Nigvzit is a Georgian dish made from eggplants that are filled with a delicicous walnut paste.