- Badrijani can be garnished with red onions, coriander or pomegranate seed to serve.[2][3].
- The eggplant base of Badrijani is roasted to perfection, lightly charred and infused with garlic and spices to give it a smoky and savory flavor.
- Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls.
- Badrijani, a delightful Georgian dish featuring fried eggplant stuffed with a spiced walnut and garlic paste, epitomizes the rich culinary tradition of Georgia.
- Nigvziani badrijani ya da Türkiye'de bilinen şekliyle cevizli patlıcan sarma tarifiyle ilk tanıştığımda Gürcistan mutfağına ait olması beni epey şaşırtmıştı.
- When I first ate nigvziani badrijani, it surprised me a lot. ... Nigvziani badrijani is served cold. Therefore, you can prepare it in advance and keep it in the refrigerator.
- ბადრიჯანი ნიგვზით - Badrijani Nigvzit / Traditional Georgian Food - Eggplant with Walnut.103 bin görüntülemeYayınlandı7 Ara 2019
- ნიგვზიანი ბადრიჯანი ნებისმიერ სუფრას დაგიმშვენებთ.
- Badrijani nigvzit is a popular Georgian appetizer made of fried eggplant rolls filled with a walnut paste and garnished with pomegranate seeds.
- Badrijani Nigvzit is a dish made of eggplant rolls filled with a walnut paste. The eggplants are sliced lengthwise and then fried or grilled until they are soft and pliable.
- Badrijani is made with fried eggplant stuffed with spiced walnut and garlic paste. It is often served with pomegranate. by Zeynep Movsumov.
- Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste.
- Badrijani. Badridschani (of Georgian ბადრიჯანი = aubergine) referred to in Georgia generally a dish that is prepared on the basis of eggplant, which are...
- A simple and easy badrijani nigvzit recipe which are delicious Georgian eggplant rolls filled with a walnut paste.
Badricani Nigvzit
Genel bilgiler
Ya da yaygın kullanımıyla Nigvziani Badricani, Gürcü mutfağında kızarmış patlıcan dilimleri, ceviz, kavrulmuş soğan ve çeşitli baharat ve sebzeler ile hazırlanarak üstünde nar taneleri ile servis edilen yemektir. Badricani Nigvzit "cevizli patlıcan" anlamına gelir.
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