- Lobiani is basically cooked in an oven, but if you don’t have an oven, you can prepare it in a hot pan. Just heat the pan and cook the bread on both sides.
- 2 References. Toggle the table of contents. Lobiani. 7 languages. ... Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread.
- Gürcistan'da lobiani genellikle Aziz Varvara Günü'nde (17 Aralık) yapılır, tabii ki lezzetli ve doyurucu olduğu için başka günlerde de yapılır.
- Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, 100 grams of butter, 4 or 5 bay leaves, 2 cloves of garlic (optional) and salt.
- How to Make Lobiani. Though the bread is simple to make, there are a few steps involved that you need to master in order to get the best results possible.
- Alternatively, you can cook the dough in a pan over low-medium heat for 7 minutes on each side. Traditional Lobiani is quite pale in appearance.
- In this community we praise only one food and that is the Georgian LOBIANI . Lobiani is another word for food of gods! Everyone is welcome.
- Bake round-shaped lobiani in the oven at 180 degrees until slightly golden-brown or in the pan from both sides. When it is ready brush lobiani with butter and enjoy.
