- ru.us.edu.vn en/MontbéliardeBreed of cattleA Montbéliarde cowThe Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs
- The Montbeliarde Cattle Society of Ireland offers a wide selection of high-quality Montbeliarde cattle stock for sale.
- roysfarm.com montbeliarde-cattle/Montbéliarde cattle are a breed of dairy cattle which are used primarily for milk production and particularly for cheesemaking.
- animal-world.com montbeliarde-cattle/Montbeliarde Cattle are ideal cattle for a small-scale farm. Their slightly lower milk yields are balanced out by the high-quality milk and efficiency.
- martyrdevasahayam.org montbeliarde cattleMontbeliarde Domestic Cattle French Breed — Stock Photo © slowmotiongli 353765548 Montbeliarde cattle By Depositphotos.
- niliravi.com montbeliarde-cattle/In this article, we will explore the key characteristics of Montbéliarde cattle, their history, breeding, management, and advantages for dairy farmers.
- sheepadoodle.info 2019/10/Montbeliarde-Cattle-…The color of these two cattle breeds resemble a lot. Fleckvieh cattle may produce large amount of milk as compare to Montbeliarde cattle.
- cattledaily.com montbeliarde-cattle/Where did Montbéliarde cattle originate? Montbéliarde cattle originated in the Montbéliard region of eastern France close to the Swiss (Jura) border.
- livestockoftheworld.com cattle/Breeds.asp…In the 1990s, Montbéliarde cattle were used for crossing into the Danish Red cattle and Vorderwalder Cattle breeds.[citation needed].
- thecattlesite.com breeds/dairy/27/montbéliardeIn 1990 the Montbéliarde accounted for 11% of the French national cattle herd, ranking third in the list of dairy breeds in France; that year there were 1,8 million...
- kmrlivestock.ee ru/montbeliarde/Like many popular breeds, Montbéliarde cattle originate from France. ... Their ancestors were Bernoise cattle, but nowadays they are their own distinct breed!
- jjwfl.com item/montbeliarde-cattleThe Montbéliarde is the 2nd French dairy breed in terms of numbers and produces a milk rich in proteins and with good cheesemaking qualities.