- Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.
- If you don’t know what katsudon is, it’s a Japanese dished composed of deep fried pork cooked and egg cooked in a sweet and salty sauce all over a bed of rice.
- The word katsudon is a portmanteau of tonkatsu (pork cutlet) and donburi (rice bowl). ... Simmer onions in katsudon sauce until softened, about 5 minutes.
- To differentiate the two, the former is sometimes called "Tamago-toji [bound-together-with-egg] katsudon," whereas the latter is called "Sauce Katsudon."
- Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in TV detective dramas: a criminal gets interrogated by a tough...
- This video will show you how to make Katsudon. Katsudon is a rice bowl (donburi) topped with Tonkatsu and eggs cooked in a sweet and salty...
- Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
- If you’ve never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg.
- If you’ve never had a Japanese Katsudon before, it’s essentially deep-fried pork or chicken cutlet, served on a bed of rice and sweet soy eggs.
- Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce.
