- How to Make Kubdari. At first, kubdari was only made with kneaded, leavened dough and a filling of wild game, which was fairly bounteous in that region.
- Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’.
- 2 References. Toggle the table of contents. Kubdari. ... Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.[5][6].
- Kubdari is a very tasty, meaty Georgian national dish which I have prepared in today's video with a very easy recipe.Recipe:Flour- 500 gramsSalt- 1 teaspoon ...11 bin görüntülemeYayınlandı1 Haz 2023
- Kubdari post bite. I’m not 100% sure if this actually qualifies as kubdari… Svanetian Kubdari is another one of my favourites of Georgian cuisine.
- Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander...
- Kubdari meat pie, a specialty from Georgia. Credit: Wikimedia. Kubdari is Svaneti's most popular dish. Instead of pork and beef, goat meat or just beef can be used.
- Pop any pockets of trapped air with a skewer or the tip of a sharp knife and set the kubdari back under the towel.
- Bake in an oven preheated to 180 degrees for 25 minutes until golden brown. Transfer the kubdari to a flat dish, stack it in a column one by one and brush with butter.
