• Kubdari - Wikipedia

    en.wikipedia.orgKubdari
    Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.

  • Kubdari | Georgia Travel

    georgia.travelkubdari
    How to Make Kubdari. At first, kubdari was only made with kneaded, leavened dough and a filling of wild game, which was fairly bounteous in that region.

  • What to Eat in Georgia? Peculiarities of Georgian Cuisine...

    kuluarpohod.comen/articles/georgia/eda-georgia-…
    In simple terms, Kubdari is a meat pie. And if – in love, it is juicy, full of spices and love. Kubdari comes from the mountainous region of Svaneti.

  • KUBDARI | Georgian Recipes

    georgianrecipes.net2013/10/23/kubdari/
    Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’.

  • Kubdari | Traditional Savory Pastry From Samegrelo-Upper...

    tasteatlas.comkubdari
    Kubdari is a popular Georgian pastry that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander...

  • Kubdari

    kubdari.ru
    Kubdari_interior (10).

  • Kubdari | Georgian

    worldfood.guidedish/kubdari/
    The dough consists of flour, water, yeast, sugar, salt, and eggs. It is recommended to glaze kubdari with butter and serve it hot.

  • Kubdari Meat Pie, a Georgian Specialty Recipe

    mexicanist.coml/kubdari-meat-pie-georgian-…
    Kubdari meat pie, a specialty from Georgia. Credit: Wikimedia. Kubdari is Svaneti's most popular dish. Instead of pork and beef, goat meat or just beef can be used.

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  • Georgian Kubdari — Spiced Meat-Filled Pastry

    georgiantaste.comkubdari/
    Introduction: Kubdari is a traditional Georgian dish from the Svaneti region. It consists of a robust dough filled with a juicy, spiced meat mixture, typically made with a...

  • Beef Kubdari a Georgian Cuisine Filled Bread Dish - YouTube

    youtube.comwatch
    Beef Kubdari a Georgian Cuisine filled bread dish.