- In simple terms, Kubdari is a meat pie. And if – in love, it is juicy, full of spices and love. Kubdari comes from the mountainous region of Svaneti.
- Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.
- How to Make Kubdari. At first, kubdari was only made with kneaded, leavened dough and a filling of wild game, which was fairly bounteous in that region.
- Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’.
- Kubdari is a very tasty, meaty Georgian national dish which I have prepared in today's video with a very easy recipe.Recipe:Flour- 500 gramsSalt- 1 teaspoon ...11 bin görüntülemeYayınlandı1 Haz 2023
- Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander...
- Kubdari post bite. I’m not 100% sure if this actually qualifies as kubdari… Svanetian Kubdari is another one of my favourites of Georgian cuisine.
- Kubdari meat pie, a specialty from Georgia. Credit: Wikimedia. Kubdari is Svaneti's most popular dish. Instead of pork and beef, goat meat or just beef can be used.
- Kubdari veya Kubed (Gürcüce: კუბდარი, Svanca: კუბედ) Gürcülerin ve özellikle Svanların ulusal doldurulmuş ekmek yemeğidir.
Kubdari
Yemeğe
Veya Kubed Gürcülerin ve özellikle Svanların ulusal doldurulmuş ekmek yemeğidir. Yemeğin yapımında kullanılan ekmek mayalanır ve kabarmaya bırakılır. Sonrasında ekmek, kuzu, keçi veya domuz eti olabilen et parçalarına eklenen Gürcü baharatları ve soğanla doldurulur. Ayrıca geleneksel olarak kenevir yaprağı veya kenevir tohumu ezmesi ile birlikte yapılır. Kubdari, 2015 yılında Gürcistan'ın Somut Olmayan Kültürel Mirasları listesine eklenmiştir.