- Calves routinely weigh over 50 kg (110 lb) at birth.[3] The coat of the Chianina is white; very slight grey shading round the eyes and on the foreparts is tolerated.
- Chianina are great for a variety elements and are generally used as a terminal sire to create great cross calves. Chianinas have: Size, The largest breed.
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- But that’s not the oldest records we have of Chianina cows in known history. These cows were also spotted during the Bronze Age, around Africa and Asia.
- Chianina aynı zamanda "Chianina della", "Valdichiana", "Chianina del Valdarno", "Calvana" ve "Perugina" adlarıyla da bilinir.
- MAKALE #14645 © Yazan Vet.Hek.Doç.Dr.Ali AYYILDIZ | Yayın Nisan 2015 | 8,962 Okuyucu. Chıanına (kiyanina) etçi sığır ırkı.
- History: The Chianina (kee-a-NEE-na) is an ancient breed that originated in the Chianina Valley in central Italy at least 2000 years ago.
- Bistecca alla Fiorentina, yani Floransa usulu biftek her ırk sığırın T-Bone Steak haline getirilmiş etinden yapılsa da gerçeği Chianina etinden yapılandır.
- The breed is also known by some other names such as Chianina della Valdichiana, Chianina del Valdarno, Calvana and Perugina.
- Chianina is the center of many fairs and traditions: a chianina calf is the coveted prize winning team of Calcio Storico Fiorentino.
