• Bütün halde mühürlenen bonfile, mantarlı iç harç, füme et dilimleri ve milföy hamuru. Farklı tatların birleştiği bu güzel yemeğin adı Beef Wellington.
  • Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked.
  • Beef Wellington is a luxurious and indulgent dish that consists of tender beef fillet coated with mushroom duxelles, wrapped in puff pastry, and baked to perfection.
  • 1 saat 20 dakika
    5 kişilik
  • Learn the ingredients and steps to follow to properly make the the best Beef Wellington? recipe for your family and friends.
  • Brush the Wellington with a little more egg yolk and cook until golden and crisp – 20-25 mins for medium-rare beef, 30 mins for medium.
  • Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry.
  • You can make Beef Wellington ahead of time, up to 24 hours. Prepare your Beef Wellington according to the recipe and stop before adding the puff pastry.
  • MasterChef Türkiye yarışmasının yeni bölümünde yarışmacılar lezzetli bir Beef Wellington yemeği hazırlamak için büyük bir mücadele ortaya koyuyor.