- Pecorino romano (. Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other...
- Discover Pecorino Romano: a protected Italian sheep's milk cheese with a strong, salty flavor. Learn about its origins, texture, and aging process.
- Site, ürün satışı konusunda uzmandırDeğerlendirme: 4,7 / 54,7 Рейтинг магазина в Яндексе• Укажите адрес. Пекорино. 6 товаров. ... Соус песто Дженовезе Coelsanus 125 гр. С сыром Грана Падано, сыром Пекорино Романо.
- Интернет-магазин OZON Pecorino romano edeka By Характеристики Сыр Пекорино Романо 1кг, подробное описание товара.
- Pecorino Romano is an aged Italian sheep's milk cheese that is ideal for grating and flavoring dishes.
- Curious about Pecorino Romano? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.
- This is a cheese with over 2000 years of history. It enriched the banquets of Roman emperors and was considered a highly important food for legionnaires...
- What is Pecorino Romano? How is it produced? How is it different from Parmigiano Reggiano? What is the difference between Pecorino Romano, Romano...
Пекорино Романо
Сыр
Солёный сыр, относящийся к категории твёрдых сыров. Производится в Италии. Для его изготовления используется молоко овец, пасущихся на территориях региона Лаций и острова Сардинии.