- Arepa ([İspanyolca telaffuzu: aˈɾepa]/link) içi çeşitli malzemelerle doldurulmuş öğütülmüş mısır hamurundan yapılan bir yiyecek türüdür.
- The most popular of them is Arepa Reina Pepiada (chicken salad with avocado), Arepa Pernil (pulled pork, tomatoes and avocado) and Arepa Catira (chicken...
- AREPA is the global leader in equipment recovery solutions with offices and recovery centers located throughout Europe and North America.
- 1950'li yıllarda bir mühendis günümüzde arepa yapımında kullanılan ön pişirilmiş mısır ununu üretmiş.
- An arepa is a type of flatbread made from cornmeal dough with a history that predates modern-day Colombia and Venezuela.
- Learn how to make arepas from Colombia and Venezuela. ... Learn the best arepa fillings, to forming the perfect arepa shape.
- venezuela da yapilan ve bizdeki pideye benzeyen bir ekmek cesidi http://www.venezuelatuya.com/cocina/arepa.htm de resmi vardir.
- At Ārepa, everything we do is for brains – from our scientifically proven brain nutrition, to our mission to teach people more about their brain and how to treat it right...
- ”Since I was raised in a 100% Venezuelan home, it’s hard to remember the first time I made arepas.
- Arepa cakes are often eaten alone or combined with a simple cheese filling to make a snack.
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