- 1 Kaynakça. İçindekiler tablosunu değiştir. Elarji. ... Daha sonra yemek orta ateşte peynir eriyene kadar yeniden ısıtılır. Elarji yeşilliklerle servis edilir.[6].
- One notable variant is the Abkhazian Elarji, known locally as “chemkva.” This version stands out for its white color, a contrast to the Megrelian Elarji.
- Discover traditional Elarji recipes and taste the unique flavors of this authentic Georgian cuisine. ... Explore our Elarji food category website now!
- Elegant elarji, a Mingrelian dish of cornmeal and cheese, is a must-try for any visitor to Georgia. This traditional food is easy to make and even easier to enjoy!
- Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese.
- In case you intend to cook Elarji often, you’d better get yourself “chogani – a special wooden spatula that is a tool every kitchen in Samegrelo has.
- For example suluguni or even mozzarela. There is an opinion that the elarji and not the elarji at all, and another traditional Georgian dish is gomi.
- Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni or tchkhinti cheese...
- Elarji is a traditional dish from the Samegrelo region of Georgia. It is often served at feasts and celebrations, and is considered a symbol of hospitality.
Elarji
Genel bilgiler
Mısır lapası ve peynirin karıştırılmasıyla yapılan bir Megrel yemeğidir. Genellikle Megrelya'ya özgü sulguni peyniriyle yapılır. Elarji, çoğunlukla kahvaltıda tüketilir. Yemeği hazırlamak için soğuk suya mısır unu dökülür ve karışım iki saat pişirilir.
Vikipedi