• In the article, we will talk about a coffee drink. Features of the taste of Raf coffee. The drink will appeal to lovers of sweets.
  • Despite the original recipe of Raf Coffee requires dairy milk, modern Russian cafes prepare Raf coffee with 10% cream to give it an ice cream-like texture.
  • Raf or Raf coffee is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia.
  • Pour all of it in a container, steam it using the steam wand of a cappuccino maker or a milk frother, and there you have it — Raf coffee ready just for you.
  • Lavender Raf Coffee - Its Most Popular Version. Have you ever come across an aroma that made you drool? Either yes or no, give this Lavender Raf coffee a try.
  • Conclusion. Raf Coffee, with its roots in a Moscow café, stands as a testament to innovation and adaptation in the coffee world.
  • One regular customer, Rafael Timarbaev (Raf), preferred coffee with milk. So, he asked the barista for a cup of coffee with milk but not a cappuccino.
  • How To Make RAF Coffee (Russian Coffee in Double B, Moscow) | ECT Weekly #008.
    34 bin görüntüleme
    Yayınlandı11 Şub 2017
  • Keep steaming until you have a thick, frothy texture. Pour the Raf coffee into a cup and enjoy it! If you’d like, you can sprinkle it with a little more vanilla sugar.
  • After a while, looking at their friend, who is enjoying drinking an unusual drink, Raf's friends also wanted to try it, and began to ask for the same coffee as Raf.
  • A Raf is a delicious coffee drink that originated in Greece. It is prepared by mixing equal parts of espresso and steamed milk, and is then topped with a layer of foam.
  • Coffee Raf or Russian Coffee is a drink made by mixing espresso, cream and vanilla sugar by a steam wand.
  • Raf coffee was invented in Russia, more precisely in one of the Moscow coffee houses.
  • I've always been fascinated by the rich variety of coffee recipes from around the world, and today, I'm thrilled to share a gem from Russia: RAF Coffee.