• In the article, we will talk about a coffee drink. Features of the taste of Raf coffee. The drink will appeal to lovers of sweets.
  • Raf or Raf coffee is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia.
  • Despite the original recipe of Raf Coffee requires dairy milk, modern Russian cafes prepare Raf coffee with 10% cream to give it an ice cream-like texture.
  • Pour all of it in a container, steam it using the steam wand of a cappuccino maker or a milk frother, and there you have it — Raf coffee ready just for you.
  • One regular customer, Rafael Timarbaev (Raf), preferred coffee with milk. So, he asked the barista for a cup of coffee with milk but not a cappuccino.
  • Yani bir isim vardı - raf-kahve. Bu içki zaten ortaya çıktı olmasına rağmenYaklaşık 20 yıl önce, genellikle yerel kahve dükkanlarında bulunmaz.
    Bulunamadı: coffee
  • Lavender Raf Coffee - Its Most Popular Version. Have you ever come across an aroma that made you drool? Either yes or no, give this Lavender Raf coffee a try.
  • raf kahve tarifi. Bir süre sonra, sıra dışı bir içki içen arkadaşlarına bakarak, Raf'ın arkadaşları da denemek istedi ve Raf ile aynı kahveyi istemeye başladılar.
  • Conclusion. Raf Coffee, with its roots in a Moscow café, stands as a testament to innovation and adaptation in the coffee world.
  • Keep steaming until you have a thick, frothy texture. Pour the Raf coffee into a cup and enjoy it! If you’d like, you can sprinkle it with a little more vanilla sugar.