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- Jacques Hittorff; portrait by Ingres. Fontaines de la Concorde (1836) in the Place de la Concorde. Jacques Ignace Hittorff or, in German...
- 3:24:3300:00Jean-François Belhoste, directeur d’études émérite, École Pratique des Hautes Études, Les fermes Polonceau et les grandes gares parisiennes44:22Mark Watson, Historic Environment Scotland, Scottish Ironwork Foundation, Paris Gare du Nord, the Scottish Connection (en anglais)1:35:48David Van Zanten. Mary Jane Crowe Professor in Art and Art History Emeritus, Northwestern University, Evanston Illinois, Hittorff’s Gare du Nord and Visions of a New Paris (en anglais)2:18:35Débat avec Guy Lambert, maitre de conférences, histoire et cultures architecturales, ENSA Paris Belleville
- 2:22:4700:00Introduction, présentation de la journée, de Rails & histoire et du CILAC12:16Paul Smith, historien, secrétaire général du CILAC, Gare du Nord 2024 en contexte : rénovations et agrandissements de quelques grandes gares européennes42:16Karen Bowie, professeure d’histoire et cultures architecturales, École nationale supérieure d’architecture, Paris-La Villette, Jacques-Ignace Hittorff (Köln, 1792 – Paris, 1867). Notes sur une carrière bénéficiant d’une historiographie renouvelée1:10:22Michael Kiene, professeur émérite d’histoire de l’art, université de Cologne, Hittorff et la gare du Nord, sources et indications pour une architecture polychrome impressionniste1:45:51Simon Texier, Professeur d’histoire de l’art, université de Picardie Jules Verne, Amiens ; Secrétaire Général de la Commission du Vieux Paris, La Gare du Nord, un patrimoine parisien : quelques remarques2:04:10Discussion et débat
- 00:00Essential Pepin01:01Tying an apron and a towel01:53Sharpening a knife03:33Positioning and using a knife07:06Sautéing like a chef07:44Grinding and crushing peppercorns08:43Opening wine and champagne12:32Making butter roses14:41Cutting parchment paper19:42Peeling, crushing, and chopping garlic21:20Peeling a carrot22:01Cutting, washing, and julienning a leek24:15Peeling and trimming asparagus25:35Shelling peas and fava beans26:49Trimming Corn27:53Peeling broccoli28:47Cleaning spinach29:20Prepping and cooking artichokes33:32Peeling Peppers35:25Peeling tomatoes & Making tomato roses and balls38:55Cutting Potatoes41:25Peeling, coring, and slicing apples43:37Removing the seeds from a pomegranate44:25Peeling and julienning orange skin & Segmenting an orange48:15Cutting lemons50:47Separating eggs52:27Making mayonnaise56:28Cooked Eggs: Hard-cooked, mollet, and in the circulator59:32Cooking and unmoulding an egg cocotte1:01:25Deep-frying an egg1:02:55A classic omelet1:05:05Shucking oysters and clams1:07:28Cleaning Calamari1:09:12Peeling and eviscerating shrimp1:10:25Killing a live lobster and Removing the meat from a cooked lobster1:16:49Scaling fish1:18:00Boning, cutting, and serving salmon1:26:27Boning monkfish and black bass1:29:02Cleaning sole & Boning a cooked sole1:32:23Trussing a chicken1:37:02Cutting a whole chicken: for stew, boned wings, lollipops, boned legs1:46:58Cutting, boning, and preparing a chicken for galantine1:56:51Carving a roasted chicken1:59:24Cleaning and cutting a beef filet2:04:15Cutting and grilling (quadrillage) New York strip steak2:07:29Preparing Sausage and cooking Sous vide2:11:09Cleaning, boning, and dividing a leg of lamb2:17:38Skinning and skewering lamb kidneys2:19:49Cleaning and cutting a rabbit2:23:33Skimming chicken stock2:25:06Clarifying stock: consommé2:29:34Forming and marking breads: baguette, gros pain, épi2:34:42Making melba toast2:36:44Making crêpes & Crêpes Suzette2:44:13Making, rolling, and forming pie dough2:49:39Making, rolling, and forming sweet dough2:53:38Making and working with puff pastry3:03:37Making and piping meringue3:08:46Cutting a genoise3:10:14Chocolate-covered leaves3:11:41Chocolate Balloons3:13:36Working with sugar: Making caramel cages and making angel hair3:17:56Happy Cooking from Jacques Pépin
- Yayın zamanı: dündünJacques Ignace Hittorff - Temple T at Selinunte (Sicily), reconstructed elevation of the main facade.
- Explore exquisite fine art reproductions by Jacques Ignace Hittorff. • 9 Artworks available • Museum-grade quality • Custom-made.
- We need a photo of Jacques Ignace Hittorff. French architect (1792-1867). ... by Jacques Ignace Hittorff First published in 1835 3 editions in 3 languages.
- "Jacques Ignace Hittorff or, in German, Jakob Ignaz Hittorff (German: [ˈjaːkop ˈɪɡnaːts ˈhɪtɔʁf], French: [ʒak iɲas itɔʁf]) (Cologne...
- Jacques Ignace Hittorff (Q643621). From Wikidata. Jump to navigation Jump to search. ... Jakob Ignaz Hittorf. Jacques-Ignace Hittorff.
- An established architect in the service of Louis XVIII, Hittorff completed his training with several trips at the beginning of 1820. ... Creator: Jacques Ignace Hittorff.
- Jacques Ignace Hittorff. ... Jacques Ignace Hittorff, Elévation du Temple de Dendérah, Egypte, avant 1859, plume et encre, aquarelle et rehauts de vernis
- Jean-Auguste-Dominique Ingres, Portrait de l'architecte Jacques-Ignace Hittorff, 1829, Paris, musée du Louvre, ©RMN / Gérard Blot.
- Kaynakları bulun: "Jacques Ignace Hittorff" – Haberler · gazeteler · kitabın · akademisyen · JSTOR (Ekim 2014) (Bu şablon mesajını nasıl ve ne...
- Donald David Schneider: The Works and Doctrine of Jacques Ignace Hittorff 1792-1867. Dissertation Princeton 1060, New York, London, 1977, 2 Bände.
- Jacques Ignace HITTORFF is an artist born in Germany in 1792 and deceased in 1867. The artist's works have gone up for sale at public auction 10 times...