- Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. History. Pre-contact period. Lomi ʻōʻio.
- The biggest difference in between a poke dish in Hawaii and a poke dish served somewhere else is the number of ingredients.
- The freshness and quality of the ingredients are paramount to creating a perfect poke dish. That’s why it’s important to source the best and freshest fish available.
- Furthermore, while in the West the Poke is skilled presently, in the traditional Hawaiian dish all the active ingredients are entrusted to flavor, like a marinate...
- Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs...
- Poké is a Hawaiian raw fish dish that is traditionally served in a bowl. It has strong influences from Asian cuisine, especially Japanese.
- Poke is a traditional Hawaiian dish that has gained immense popularity in recent years, not only in its place of origin but all around the world.
- Poke, dish of Hawaiian origin composed of small pieces of raw fish that are marinated and then served with vegetables, rice, and other ingredients.
- Ahi Poke is one of the most iconic dishes in Hawaii! Served everywhere from takeout spots to fancy restaurants, we LOVE eating ahi poke.
- While the dish spread across the continent, each new chef has put their own spin on it. But at its core, poke honors Hawaii‘s fishing traditions.
