- Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. History. Pre-contact period. Lomi ʻōʻio.
- Ramiz Bajwa’s Poke bar features a type of healthy seafood dish traditional to Hawaii. Pronounced “poh-keh,” poke means “cut into chunks” in the Hawaiian...
- Poke is a traditional Hawaiian dish that is made with small pieces of fresh and raw fish or seafood, which are combined with finely chopped vegetables, herbs...
- Poke, dish of Hawaiian origin composed of small pieces of raw fish that are marinated and then served with vegetables, rice, and other ingredients.
- Ahi Poke is one of the most iconic dishes in Hawaii! Served everywhere from takeout spots to fancy restaurants, we LOVE eating ahi poke.
- This easy Poke Bowl Recipe is packed with sushi-grade ahi tuna seasoned with soy, honey, and plenty of sesame.
- For example, Route 63, also known as “Likelike Highway,” is pronounced lee-keh-lee-keh. Poke is a two-syllable word and simply means “cut into chunks” in Hawaiian.
- Poke, the popular Hawaiian dish of cubed raw fish and other flavorful ingredients, is a relatively recent addition to the culinary world.
- Poké is a Hawaiian raw fish dish that is traditionally served in a bowl. It has strong influences from Asian cuisine, especially Japanese.
- The customizable dish is ubiquitous in Hawaii. "It's everywhere, from gas stations to roadside stands," says Weiss. "You pick out the kind of poke you want...