- Remove the bay leaf and discard. Taste the chowder and adjust the seasoning if needed. Serve the fish chowder hot, garnished with fresh parsley.
- Fish Chowder is a famous English delicacy, also known in the Southern states of the USA. It is basically a simple fish stew, but it is different from other stews...
- Grill for 10-15 minutes until crisp and browned. Serve the fish chowder hot garnished with parsley and sliced baguette on the slide.
- Step One: Prepare and Bake the Seafood. The first step to making fish chowder is to get your fish baking in the oven (for approximately 15 minutes or so).
- PRESIDENT KENNEDY’s FISH CHOWDER Recipe. ... Irish Fish Chowder #FishFridayFoodies Recipe.
- The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had.
- Fish chowder is a great warm-up on a cold winter day. White fish combined with vegetables, broth and seasonings makes a delicious dinner.
- Directions
- Thaw frozen fish fillets enough to allow cutting about 30 minutes. Cut fish into 1 inch
- Add fish; simmer until fish flakes easily, 5 minutes for fresh, 10 minutes for frozen.
- In Bermuda, fish chowder is spiked with local rum—usually Gosling's Black Seal. And the finishing touch is Sherry pepper sauce, a Bermudian condiment.
- Fish suitable for fish chowder include cod, haddock, halibut, monkfish, grouper, snapper, striped bass, salmon, or other large fish. Firm, flaky meat is preferred.
