- en.wikipedia.org ChashushuliChashushuli served in Espoo, Finland. Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe)...
- medium.com @ispychef/georgian-meat-chashushuli-…The key to achieving the perfect chashushuli lies in using equal parts of onion and meat, ensuring a perfect balance of flavors and a truly authentic taste experience.
- allaboutnews.eu.com reczept-chashushuli-po-…
- foodandwine.com chashushuli-georgian-beef-and-…This Chashushuli recipe includes two cuts of beef, peppers, garlic, and herbs for a rich, complex flavor that builds as it cooks.
- nofrillskitchen.com chashushuli-recipe/Chashushuli is also referred to as ostri depending on where you are in the country or which restaurant menu you may have picked up.
- georgia.to chashushuli/Chashushuli stands as a symbol of Georgian gastronomy, embodying the country's culinary traditions, rich flavors, and communal dining culture.
- tasteatlas.com chashushuliSimilar to a goulash, chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef...
- tr.women-community.com 12672623-chashushuli-…Doyurucu, aromatik ve baharatlı bir "Chashushuli" yapmanın sırlarını ve tarifini öğrenmek için bu basit incelemeyi okuyun.
- tierient.com chashushuli-tarifi/Chashushuli, sığır veya dana etinden yapılan ulusal bir Gürcü yemeği. Gürcü dilinden çeviri "keskin" anlamına gelir...