- en.m.wikipedia.org ChashushuliChashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes.
- breadandwine.ge chashushuliOur Chashushuli is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
- georgia.to chashushuli/Chashushuli stands as a symbol of Georgian gastronomy, embodying the country's culinary traditions, rich flavors, and communal dining culture.
- georgianrecipes.net 2013/08/21/chashushuli-with-…for the marinade), 100 ml of water and 5 tbs of oil. Ingredients for Chashushuli with Summer Savory. Preparation: Cut the pork into small, thin pieces.
- foodandwine.com chashushuli-georgian-beef-and-…This Chashushuli recipe includes two cuts of beef, peppers, garlic, and herbs for a rich, complex flavor that builds as it cooks.
- homepressurecooking.com recipe/chashushuli-stew-…Chashushuli is a hearty, flavorful dish that'll warm your soul. I've been making this for years, perfecting spice combinations and cooking times.
- tasteatlas.com chashushuliSimilar to a goulash, chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef...
- tr.women-community.com 12672623-chashushuli-…Doyurucu, aromatik ve baharatlı bir "Chashushuli" yapmanın sırlarını ve tarifini öğrenmek için bu basit incelemeyi okuyun.
- modernfamilycook.com recipe/chashushuli-georgian-…Chashushuli is a Georgian veal stew. ... All the ingredients in classic chashushuli are only stewed, no searing or other high temperatre cooking methods.